My choice of starter was a salad, which proved to be too marinated in dressing to be thoroughly enjoyable. Being a butternut salad, it was rich to start with and became slightly cloying after a few mouthfuls. Their Cesar salad, however, is heavenly and comes highly recommended.
The French Vietnamese pork belly as a main was sublime. I am a sucker for well cooked, succulent pork and this really hit the spot perfectly. It is a rich dish, but is just the thing for a cold Cape winter’s day. The sirloin was slightly not quite as good as the pork belly, but passable. The moutard sauce didn’t excite my taste buds and I would probably not choose it again. That is not to say it was bad, but somehow it missed the mark for me. I am certain there are numerous others who approve of it. …/3
